Why Is Quality Is Preferred Essay - 1757 Words

For the duration of my high school years in academic writing courses, it was always apparent that teachers valued not of what you had written, but more of the length of your papers were done in. Over the college course of English 5A, it became evident that our papers are view upon the quality of work done, rather than the amount written. Even though we are expected to write a substantial amount of pages in a given assignment, I became aware that my professor’s value the quality rather than quantity. When focusing on the quality of a paper, you re paying attention to the depth of your ideas, structures, and how your ideas have credible sources to back them up. This is what will be concentrating on in this essay. It will examine my ideas of why quality is preferred, through examples and supportive views from other credible sources like Penrod and Huffington Posts. First and foremost, in order to understand my argument of what is â€Å"quality,..† based essay is, take a look at my first credible sour. The award winning 2nd place essay of the Printer’s Devil Contest, was written by a student in a first-year composition course at Arizona State University, Grant Penrod, was â€Å"Anti- Intellectualism:Why We Hate Smart Kids†. Penrod’s essay addressed the causes and effects of anti-intellectualism, he argues: â€Å"Perhaps the most obvious cause of anti-intellectual tendencies, harmful social stereotypes begin to emerge as early as in high school. The idea of the â€Å"geek† or â€Å"nerd† of theShow MoreRelatedEvaluation Of The School District770 Words   |  4 PagesChapter Four The research around student choice in selecting their courses and teachers, will allow the school district to build upon the relationships already established. When students are placed into their preferred teachers class, it will reduce the discipline, improve attendance, decrease the loss of instructional time, and improve the climate and culture within the school. If the proposed plan from the previous chapter is implemented, the school district will be able to improve the classroomRead MoreDetermining The Final Marketing Mix1299 Words   |  6 Pagescompleted in BSBMKG501B to complete this question. required or preferred products/services: preferred price point: preferred method of payment: How will consumer priorities, needs and preference impact on the marketing mix selected? Consumer priorities, needs and preference Impacts on the marketing mix Required or preferred product/services By providing the customers what’s in demand, we make them happy, thus increase in sales. Preferred price point By purchasing the product at the right price, weRead MoreEssay about Strategic Analysis: New York Fries1147 Words   |  5 Pagesincome families Secondary Model: costumer’s intimacy Problem solving proficiency Skills in customer needs Customer relationship mind set PROBLEM/ISSUES and CAUSES - Part 2 What: international growth of business Why: management issues Political/legal problem Recession When: immediately COMMON DECISION CRITERIA – Part 3 Upon what basis will you make your decisions about your alternatives? For each criterion you must indicate in bothRead MoreStrategic Management: Crafting and Executing Strategy1252 Words   |  5 Pagesindustry and the company name is Asian Airlines. The report starts with a strong argument supporting why and how a strategic plan is important for an airline business and proceeds by discussing the mission and vision statement for Asian Airlines. The next section establishes five key objectives for the company encompassing operational, financial, and human resource aspects of its business and justifies why these objectives are important for its success. The final section also justifies how these objectivesRead MoreExplain Why Companies Use Competitive Bidding and Explain the Advantage of Using It.996 Words   |  4 PagesTitle: Explain why companies use competitive bidding and explain the advantage of using it. Introduction In the modern businesses, selecting the qualified suppliers becomes more and more important activities for the companies. Lots of companies use the method of competitive bidding, which is commonly used for selecting suppliers. Transparent procurement method in which bids from competing contractors, suppliers, or vendors are invited by openly advertising the scope, specifications, and termsRead MoreFin 516 Mini Case1684 Words   |  7 Pagesbasic or fundamental potential for failure that is associated with the ongoing function of any type of business entity (Tatum, 2003, para. 1). The operating risks for Google Inc. include: internal fraud, destruction of company property, and quality of goods. Internal fraud is common in almost all industries and the same is true for the IT industry. Google Inc. is no exception to this type of operating risk, especially because of how much Google Inc. is worth. Yahoo Finance displayed theRead MoreThe Decline of DVD Sales Essay1154 Words   |  5 Pagesand CEO Michael Lynton stated the following about the DVD market decreases, â€Å"it isn’t just contracting, and it’s becoming more volatile and unpredictable than it used to be†. Consumers are not only buying fewer DVDs but have also developed a new quality consciousness that is unforgiving. (Goldstein, 2009) Unlike its competitors, Sony Pictures Entertainment gave in to Red Box in the first round and signed a contract to provide DVDs for rental on the same day they are released for sale. This was aRead MoreCommon Stock And Preferred Stock931 Words   |  4 PagesWhat is the difference between common stock and preferred stock? What are some of the characteristics of each type of stock? 1. What is the difference between common stock and preferred stock? What are some of the characteristics of each type of stock? Companies use two types of stocks to raise capital for their business: common and preferred. Both common stocks and preferred stocks offer different rights, benefits, and restrictions. Common stock can reap two main benefits: capital appreciationRead MoreStarbucks As A Common Coffee Drinker1065 Words   |  5 Pagesera, coffee is all around the world. People tend to prefer certain coffee companies over others. What is the difference? All the coffee comes from a Coffea plant. So, which coffee company do people prefer most? Starbucks? Dunkin’ Donuts? McDonalds? Why do people prefer one company to another? As a common coffee drinker, the researcher is very curious of other people’s preference. With all of the coffee choices, is the more expensive brand the best? Starbucks opened its doors for the first time inRead MoreEssay on Manage Personal Work Priorities and Professional Development1000 Words   |  4 Pagesorganisation gives employees a sense of value for their employer and they are motivated by the opportunity to reach their full potential. Benefits to either party may include cost and time savings, improved work ethic and improved job satisfaction. 4. Why is it important to develop effective internal and external networks? How do they assist with your work? Networks are mutually beneficial relationships established with other business people or potential clients. Information, knowledge and ideas can

Effects Of Obesity On Children s Self Image - 1177 Words

Childhood obesity has nearly doubled in the past 30 years. Being obese is classified as having an excess amount of body fat. Obesity in children has detrimental effects. Children who experience obesity are more likely to suffer from different health effects such as cardiovascular disease, various cancers, diabetes and much more. Besides these obvious health factors, being overweight can also lead to children being teased, which can lead to children having a negative self image. Self-image is crucial when you are a developing child. The various forms of media that continuously tell people how they should look can easily affect one’s self-image. The obesity rate will continue to grow if no action is taken. To conquer obesity in adolescence we must figure out a way to tackle this huge problem, and changes must be made. In order to save our children from bad health and to protect their self-image we must promise to help them fight obesity. So, how can we get people and parents to make health changes that will lead to an overall decrease in obesity? Children are often times very malleable and adapt easily when influenced by elders or peers. An option that could be incredibly effective is working to get the whole family involved to achieve an overall goal of greater health. Nutritionist Melinda Smith says, â€Å"Healthy habits start at home. The best way to fight or prevent childhood obesity and weight problems is to get the whole family on a healthier track† (â€Å"Weight Problems†Show MoreRelatedSchools Should Implement Programs Tailored to Prevent Childhood Obesity796 Words   |  4 Pagesadverse consequences of childhood obesity on the overall prosperity of the country, elucidating the urgent requirement of prevention programs in schools. Childhood obesity is one of the most alarming public health challenges of the 21st century(World health organisation.(2012). Obesity according to Bruce-Keller et al.(2009) is ‘a physiological condit ion in which excess body fat has accumulated to an extent that it can negatively affect health’. Over 90% of children in Australia attend school, moreRead MoreEssay on Informative Speech Outline-Childhood Obesity840 Words   |  4 Pages   Topic: Childhood Obesity INTRODUCTION I. Attention Getter: Hi, my name is Jill. I have been a pediatric nurse for almost 2 years now. According to the National Center for Health Statistics in 2011, childhood Obesity has more than doubled in children and quadrupled in adolescents in the past 30 years. And in 2012, more than one-third of children and adolescents were overweight or obese. II. Specific Purpose: I would I like to inform you all of childhood obesity and ways to get involvedRead MoreEnvironmental Risk Factors And Obesity969 Words   |  4 Pagescontribute to obesity. 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Goodman (1999), research found that the average young person views more than 3000 ads per day on television, on the Internet, onRead MoreChildhood Obesity Leading to Adult Obesity and Health Problems1200 Words   |  5 PagesChildhood Obesity is becoming More Significant and leading to More Adult Obesity and Health Problems Introduction: Childhood obesity is an escalating issue in all over the world and particularly in the United States children and adults. This issue has received more attention in last thirty years as the number of flabby and obese children and adults has increased to double in the entire world. According to a report of Centers of Disease Control (2001), the number of obese children and adultsRead MoreEffects Of Obesity On Children Health1139 Words   |  5 PagesEffects of Obesity on Children Health Obesity is a serious medical and psychological condition that affects children, adult, and elderly people. According to WHO, People who are above the normal weight for their age and height are called obese. Childhood obesity has been problem in developed as well as in developing countries. As Cause, it is accepted that increase in obesity results from an imbalance between abnormal intake of unhealthy food and drink and also unable to burn calorie. There is increasingRead MoreThe Field Of Psychosocial Epidemiology Essay1369 Words   |  6 Pagesvariables associated with a chronic health condition. Obesity is a chronic health condition characterized by presence of excess of body fat. Obesity is measured by using Body Mass Index (BMI) in children 2 years of age and older. The BMI is calculated by the body weight (in kilograms) divided by the height squared in meters. In adults, a BMI between 25 and 30 kg/m2 is regarded as overweight and a BMI greater or equal to 30 kg/m2 is regarded as obese. Obesity in adults is subcategorized as class I (BMI ≠¥30Read MoreObesity : A Major Problem Today Society Within The United States1548 Words   |  7 PagesObesity is a major problem in today’s society within the United States. To be more specific, childhood obesity. Childhood obesity is becoming worse, and the adults don’t realize the impact it has on the rest of the child s life. According to Americas Let’s Move initiative the definition of Obesity is, â€Å"excess body fat. Because body fat is difficult to measure directly, obesity is often measured by body mas s index (BMI), a common scientific way to screen for whether a person is underweight, normalRead MoreChildhood Obesity And Its Effects On Children Essay1645 Words   |  7 PagesChildhood obesity introduce In addition to the physical harm, obesity and negative psychological impact on children. This is a high risk factors of childhood obesity, which can lead to high blood pressure, high cholesterol, diabetes and cardiovascular disease. Obese children always lower than that of healthy children intelligence and operators. Their activities, learning and communication ability is very low, and their depression and low self-esteem can make the children s sensitivity to interpersonalRead MoreObesity : The Problem Of Obesity1643 Words   |  7 PagesTeen Obesity In Chicago Many Latino teens in Chicago suffer from what is called obesity. Throughout the Chicagoland, there are a variety communities that show health factor. In the Pilsen Community, obesity is highly defined in that area which determines the outlook on how Pilsen is in need of help for young teens to stay fit and lower the amount of obese teens that are in the Pilsen community. The problem would much simplier be not enough exercise or unhealthy foods that teens eat. However lack

Beverage Service Training Program for Servers Free Essays

Beverage Service Training Program for Servers Introduction Beverage service industry is typically defined as a part of the hospitality industry. The training program coaches the servers to welcome customers, take drink orders, and serve drinks in a competent manner. The graceful behavior of beverage servers is extremely valuable because they are the frontline representatives of the restaurant/ hotel. We will write a custom essay sample on Beverage Service Training Program for Servers or any similar topic only for you Order Now Although, no hard core education or training is necessary for this industry, yet the development of a planned training module is essential. The basic etiquettes, which are essential for this industry, can be imbibed by various training approaches (Hickey and Cichy, 2011) Training Methods In the beverage serving industry, customer is the central focus. Therefore, it is vital to serve him in the best possible manner. In this whole act, server is the crucial element of dining service, so that there is implementation of diverse training modules. There is a bifurcation of training modules in two categories: Off-the-job and On-the-job training modules Off-the-job Training: This training module entails classroom training. This training requires extra devotion from the server in gaining training. Different types of training methods in this module are: Classroom Lectures: This training includes lecture delivery on topics related to curriculum of the training module. It is beneficial because the instructor provides first-hand information to the servers and servers get proper guideline to follow. The instructor will provide information to serve glass or place the tray. Also read  Modules 9 10 One more benefit of this technique is that, in case of any mystification, the server can ask immediately (Hickey and Cichy, 2011) Role Plays: It is the most widely used training method, as it inculcates the grounding of real time situations. In this, the server experiences different hypothetical situations and prepares himself to react in the most efficient manner (Danziger, and Dunkle, 2005) On-the-job training, module: This training method is most appropriate for this industry. The different techniques, applied in this field, are: Coaching: It engrosses one-to-one interaction. In this, the server gets assignation of a senior person, and the person communicates the plan to the server. The basic utility of this method is that it provides a prospect, with which a server gets instant feedback for his performance (Parpal, 2012). Apprenticeship Training: This training module enables the server to experience actual working performance. This training also provides the server with suggesting some novel ideas of serving the drinks, new wine combinations, and many more (Danziger and Dunkle, 2005). Training Objectives The training objectives, in beverage serving training, are mostly not quantitative but qualitative. Some of the training objectives are as follows: 1. To Impart Effective Communication Skills: The communication skills are hugely prominent in the service industry, as it will persuade the customers to buy that product. The perfect explanation of the menu is a prerequisite in this industry. 2. To Instill Serving Skills: The manner of placing the glass on the table is extremely crucial. While serving the customers, it is essential to focus over the table, as placing glasses over the table will require caution and proper arrangement of plates and glasses (Arduser, and Brown, 2005). 3. Proper Dressing Style: In the hospitality sector, it is essential to have proper dressing style. The personal hygiene is a noteworthy factor, as the dirty or clumsy appearance will impart a false impression on the customers (Arduser, and Brown, 2005). 4. Building Right Attitude: The right attitude involves the empathetic behavior of servers towards customers. The feeling of helping customers with a smile is particularly influential in service oriented sector. Building right responsive behavior, concerning customers is the main motive of this object (Arduser, and Brown, 2005). 5. Attentiveness: It refers to cautious behavior regarding customers’ desires. A decent server will be vigilant enough to recognize the requirements of customers; like, when a customer’s glass is empty, the server immediately needs to ask if the customer needs other peg for drink. It is terribly hard during night shifts and long working hours (Arduser, and Brown, 2005). Measurement of Training Success To calculate the success of training, various methods are employed: 1. Regular Assessment: This method is highly functional for the measurement of success of training modules. The learning time consumed in gaining expertise in the operations, like handling bottles, opening the cork of the bottle and displaying controlled hand gestures are measured by this method (Parpal, 2012). 2. Observations: The behaviors with customers and dressing style are measured by keen observation. The courteous behavior is measured by ardent supervision. Moreover, the supervisor keeps an intense vision on the behavior of the server during night hours. During night hours, the chance of misbehaving with customers is comparatively high. 3. Customer Satisfaction Survey: This method is the finest among all the evaluation tools. Customers provide the genuine results for the performance of any beverage server. It will require a set of questions, which may offer correct measurement of performance (Parpal, 2012). Various other parameters are also taken into consideration for the performance measurement of servers, for example, attendance during lectures, dedication to learning more and evaluation of daily feedbacks. All these data will then be evaluated to calculate the overall success of the training program. In the end, the customer revisit will also be a symbol of success of training schedule (Hickey and Cichy, 2011) Work Cited Arduser, Lora and Brown, Robert D. The Waiter Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food Beverage Employees. Atlantic Publishing Company, 2005 Danziger, James and Dunkle, Debora. Methods of Training in the Workplace. Web. 10 October 2012. http://www. crito. uci. edu/papers/2005/DanzigerDunkle. pdf Hickey, Philip J. and Cichy, Richard. Managing Service in Food and Beverage Operations. Educational Inst of the Amer Hotel (3rd ed. ). 2011 Parpal, Monica. Restaurant Server Training Guidelines. Restaurant Equipment and Supplies. Web. 10 October 2012. http://www. foodservicewarehouse. com/restaurant-equipment-supply-marketing-articles/restaurant-management-and-operations/restaurant-server-training-guidelines/c28036. asp How to cite Beverage Service Training Program for Servers, Papers